Braised Brisket in White Wine RecipeThis recipe takes a while, since you have to cook the brisket for about 3 hours so plan ahead. It's definitely worth the wait though! This dish feeds the whole family, with leftovers. Ingredients-2lb beef brisket -1/2 cup dry white wine -salt and pepper -1 tbsp cooking oil -1 white onion, diced -4 garlic cloves, minced or thin-sliced -2 tomatos, chopped -4 peeled carrots -4 peeled parsnips -1/3 cup chicken stock -1/4 cup water -1 tsp thyme -1 tsp rosemary Directions Put the oil in a large pan and heat on medium. Season the brisket with salt and pepper and sear both sides in the pan until the outside is brown. Take brisket out of the pan, add the wine, and turn up the heat to high. Scrape the pan and reduce the wine for 1 minute. Add the white onion and cook on medium for 5 minutes. Add the garlic and cook for 1 minute. Add the brisket, tomatos, carrots, thyme and rosemary, parsnips, water, and chicken stock. Bring the liqud to a simmer. Cover and cook in the oven for 2 1/2 hours. When the brisket is tender it is done. Slice and serve with the broth on top.
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