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Chicken with Red Wine Sauce



This is a really quick and easy chicken recipe. From start to finish it takes about an hour.

Ingredients:
-3 boneless, skinless chicken breasts
-1 cup red wine
-1 tbsp garlic, minced
-1 cup brown sugar
-1 tbsp paprika
-salt and pepper
-1 tbsp olive oil

Directions
Heat the olive oil in a wok or skillet on medium heat. Add the minced garlic and cook for 1 min.

Add the chicken and cook over medium heat on both sides until chicken is no longer pink in the middle (about 10 minutes each side.

Drain the oil from the skillet. Add the wine, paprika, and brown sugar. Cover and let simmer for 15 minutes. Make sure to pour the sauce over the chicken every few minutes. Season with salt and pepper and serve.



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