Filet Mignon with Merlot Sauce RecipeThis is one of my favorite recipes in the world! If you are a steak and wine lover, I promise you will like this one. I found ths filet mignon recipe originally in an old cookbook (name unknown, the cover was ripped off).Ingredients -1/2 cup Merlot -2 cans chicken broth -1 can beef broth -2 tbsp butter -1 tbsp flour -1 tbsp olive oil -2 6-8 ounce filet mignon steak -1/4 cup shallots, chopped -1 tsp thyme -1 tbsp garlic, chopped -pepper Directions Mix flour and butter in a mixing bowl. Heat oil in a skillet over high heat. Sprinkle the steaks with salt and pepper, then sautee until they are medium rare. Take the steaks out of the skillet. Add the garlic, thyme, and shallots to the skillet and bring to a boil. Stir in garlic butter mixture. Boil sauce until it thickens, drizzle onto the steaks, and serve. Have a Great Wine Recipe?
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