Red Wine Cake RecipeThis red wine cake recipe delivers a savory chocolate cake with just a hint of wine flavor. A rum glaze on top makes it to die for!
-2 cups sugar Beat softened butter, eggs and sugar until creamy. Add cinnamon, cocoa and grated chocolate, baking powder and flour. Mix well. Add red wine. Pour into greased baking form (loaf pan). Bake at 350-390 degrees for 1 hour. Rum Glaze -1/4 lb butter Melt the butter in a pan. Stir in the water and sugar. Boil for 5 minutes, then remove from heat and stir in the rum. Drizzle the glaze onto the red wine cake.
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