Red Wine Cake Recipe

-2 cups sugar
-1 1/4 cup butter
-4 eggs
-1 tsp cinnamon
-2 tbs cocoa
-4 oz unsweetened chocolate, grated
-2 cups flour
-3/4 cup red wine
-3 1/2 tsp baking powder

Directions

Beat softened butter, eggs and sugar until creamy.

Add cinnamon, cocoa and grated chocolate, baking powder and flour. Mix well. Add red wine. Pour into greased baking form (loaf pan).

Bake at 350-390 degrees for 1 hour.

Rum Glaze

-1/4 lb butter
-1 cup sugar
-1/4 cup water
-1/2 cup dark rum

Melt the butter in a pan. Stir in the water and sugar. Boil for 5 minutes, then remove from heat and stir in the rum.

Drizzle the glaze onto the red wine cake.

Have a Great Wine Recipe?

I don't have the time to invest gathering 100 more recipes, and I also don't want my site to become too one-dimensional by only having my own personal recipes.

So I want people to contribute their favorite recipes and vote or comment on the best. This will allow my visitors (that's you!) to share their favorite recipes, contribute content, vote, experiment, and receive kudos from fellow visitors on their grandma's best recipe. It's a win-win for everyone. I get really good additional content and my visitors get to be part of the community!

Leave Red Wine Cake recipe - Return to Wine Recipes page

Return to Home Page