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Red Wine Spaghetti Sauce Recipe



This red wine spaghetti sauce recipe is very simple, and can easily be sweetened or spiced up, depending on your own taste. So go ahead and add some herbs and spices, experiment with different wines, customize it and when you find a winning combination, be sure to let me know!

Ingredients:
-1 cup red wine
-1 lb can plum tomatoes
-1/2 lb hamburger meat
-1 4 oz can mushrooms
-2 6 oz cans tomato paste
-1 onion
-1 clove garlic
-2 tsp. salt
-1/4 tsp. pepper
-2 tbsp. sugar
-1/2 tsp. basil

Directions
Set aside the can of plum tomatoes and hamburger meat. Blend everything else in a blender for 15-20 seconds.

Brown the hamburger meat in a pan. Add the blended mixture and plum tomatoes.

Cover and simmer for 40-45 minutes. Remove cover and let simmer for 20 minutes.

Serve on top of spaghetti noodles!

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