White Wine Sauteed Shrimp RecipeThis is a very quick and easy sauteed shrimp recipe that tastes great. It's perfect for the beginner chef just learning to cook with wine. Make sure to get your shrimp pre-peeled and de-veined, because peeling shrimp is a pain and not worth the effort!
1 lb shrimp, peeled and de-veined 2 tbsp olive oil 4 garlic cloves, minced 1/4 cup white wine 2 tbsp parsley, chopped 1/4 tbsp black pepper salt Directions Add the shrimp and sautee both sides until they turn pink (about 3 minutes per side). Add the wine and cook until the shrimp are done. Sprinkle on the parsley, salt, and pepper. Serve the shrimp with pasta noodles. Pair with a bottle of your favorite Pinot Grigio or Sauvignon Blanc. See my page on wine and food pairing.
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